Andalusia has a gastronomy of great variety, its flavors are linked to its regions, its coast, its mountains and its countryside. Andalusian cuisine is a pleasant walk through the culture of tapas and the most traditional recipes that are still preserved both in bars and restaurants, and in each private home.
The province of Malaga is one of the most complete gastronomic regions in Spain as it offers various products from both the sea and the land, becoming dishes worthy of the area. The orography of our region, which combines sea and mountains, allows you to enjoy good fish, tasty meats and fresh vegetables throughout the year. Grilled fish, stews and soups and sweets stand out. Of agricultural tradition, products such as the vine, the raisin, the olive grove or more recently tropical fruits such as avocado, mango or cherimoya stand out.
Our establishment is surrounded by the best tapas bars in the city, just a few meters around we have more than 10 bars with excellent tapas characteristic of our region.
Some of the tapas bars that surround us are:
Las Niñas (Lunes closed)
Taberna Pepe Moles (Martes closed)
El Sevillano Chaparil (Miércoles closed)
La Rienda (Martes closed)
Los pescaditos (Lunes closed)
El Museo Ibérico (Jueves closed)
La Bodeguilla (Martes closed)
Marisquería La Marina (Miércoles closed)
We invite you to delve into the Andalusian gastronomic culture, characterized by incredible dishes.